Madagascan cacao from the Somia Plantation, combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread.
Ingredients : Cocoa beans, organic raw sugar, organic milk powder, organic cacao butter.
Bahen and Co approach chocolate bar creation differently. It’s a simplistic approach to respect flavour and connect back to the source. They do this by:
Using fine flavoured, rare varieties of heritage cacao.
Sourcing cacao direct to build long term, respectful relationships with the farmers.
Operating from a family farm in Margaret River Western Australia.
Making chocolate with restored vintage machines.
