The Josh and Sue Salted Caramel Sauce can be used in so many ways. Serve drizzled over ice cream, chocolate brownie or Christmas pudding. Gently warm and drizzle over freshly made muffins and cakes.
Stir through whipped cream and spoon into profiteroles. Enjoy with Banana in a smoothie or you can even swirl through cheesecakes before chilling or baking.
